Co-farming makes work lighter and fun

Co-farming makes work lighter and fun

Thank you Kaylee, Ed, and Emma for organizing our work parties. more pics…

Cheese making continues

Cheese making continues

Judy and Haynes have made and are aging a dozen trial cheeses. Read Judy’s blog post

More pics…

Hadley 'Tails' Blog

Hadley ‘Tails’ Blog

Click here: HADLEY TAILS BLOG to follow the adventures of the Hadleys as they build their home and settle in at Katywil!

News
Hadley's house

Hadley’s house

For updates on the Hadley’s house, go to Judy’s blog: Hadley Tails

All four goats are expecting, soon!

All four goats are expecting, soon!

Judy and Karen washed all the mamas and cleaned their house, all ready for the kids! See Honey

Charcuterie workshop from Cellars & Cave

Charcuterie workshop from Cellars & Cave

Thanks to Jim Wallace for most of these photos from Haynes’ charcuterie class, which was one of four workshops (cider, cheese making, & home brewing) Description and photos…

Chickens arrived, goats are unimpressed

Chickens arrived, goats are unimpressed

More pics…

Baby turkeys

Baby turkeys

They will soon be upstaged by baby goats and piglets. What a sweet and mellow bunch they are this year.

Piglets were born!

Piglets were born!

Jessica took this video of the piglets when they were first born

Victory for Internet in Colrain and other WiredWest towns!

Victory for Internet in Colrain and other WiredWest towns!

Colrain and other western Mass towns overwhelmingly passed Internet funding. Read more…

No-till event was excellent and of course great food!

No-till event was excellent and of course great food!

Inspired by the presentation on no-till farming led by Heifer International’s Liz Joseph, Katywil got to work! More…

Full house for Cellars & Cave tours and workshops

Full house for Cellars & Cave tours and workshops

Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…

Slow cooked duck with olives

Slow cooked duck with olives

Duck, one of our favorite dishes, especially when it is slow cooked, and we just happened to have two wonderful ducks raised locally by our friend Andrew. recipe…

Who we are

Who we are

Who we are continued…

Renewable energy: Lessons from Germany's Bioenergy Villages

Renewable energy: Lessons from Germany’s Bioenergy Villages

This event by Climate Action NOW in Amherst on Tuesday, April 21st sounds interesting. more info…