Judy’s wonderful Curried Parsnip Soup
UMass Sustainable Jews
A group of students from UMass came to Katywil and to the Colrain Seed Farm for a fun day of planting wheat seeds, visiting Katywil, and baking pizzas in the wood fired earthen oven. Read more...
Fermenting
Haynes has been fermenting cucumbers, tomatoes, and cabbage from the Katywil community garden. What a treat. Read more…
What’s Cooking at Katywil
This recipe is delicious especially when fresh local plums are available. It is relatively easy, requiring few ingredients and little time to prepare. The sausages may be grilled or seared in a hot pan. I love this dish with polenta
…
