Judy’s wonderful Curried Parsnip Soup
Fermenting
Haynes has been fermenting cucumbers, tomatoes, and cabbage from the Katywil community garden. What a treat. Read more…
What’s Cooking at Katywil
This recipe is delicious especially when fresh local plums are available. It is relatively easy, requiring few ingredients and little time to prepare. The sausages may be grilled or seared in a hot pan. I love this dish with polenta
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